half baked harvest orzo artichoke chicken

This was pretty good, relatively easy, and certainly faster than the original, although it still took about 1.5 hrs total. Increase heat to medium high, pour in white wine; cook about 3 minutes. Season the chicken all over with salt and pepper. I tried eating the lemons together with everything, but enjoyed the lemon-free bites more. xx. - additional 1/2 C cherry tomatoes I stirred in some cut okra at the end, which helped thicken the broth more. I didnt love this. Your support means a great deal to me. I took them out at 24 minutes and after cooling they were seriously underbaked and the layers didn't stay together. Son and I had some while it was still warm with butter on it and it was so good. What we ate was pretty good, but not what the actual recipe intended. Also used some halloumi instead of mozzarella. Pasta water I upped at least a cup, and I had to stir a lot to prevent sticking. Used half tilapia, half shrimp. HBH Meal Plan: 3.5 - Half Baked Harvest Made this last night and it was delicious! Okay not terrific. The parchment paper technique worked perfectly in my large oval dutch oven. White wine-braised chicken with artichokes and orzo. I did need add some extra chicken broth upon reheating but it still taste great. Add the artichoke hearts, herbs de Provence, and water or stock to the pan and bring to a boil over high heat. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Used slow cooker method but stovetop would be much better. From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between. Making the Sauce: To make the sauce add the butter and melt. Served with (slightly underseasoned) wilted chard. 0 Just fabulous. This post may contain affiliate links, please see our privacy policy for details. I considered doubling the recipe to carry us through to Christmas with no extra cooking but gladly I didn't as this made a good amount. Made this last night, not sure I would make again. Used six not eight tortillas. This One Skillet Creamy Sun-Dried Tomato Chicken and Orzo is the perfect winter dinnerquick, easy, hearty, and delicious! I like that recipe gives instructions for instant pot, slow cooker, and stove top. Drain, and stir into chicken mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you Serena and Ali for bringing us this wildly delicious and easy recipe. Once again Halfbaked Harvest has nailed it. With the Trader Joes variety, I simply cut in half (or leave whole if Im feeling lazy). Later I bought Yum yum sauce and it is delicious. This was a nice, creamy chicken dish. This one is pretty basic and tastes good - which is exactly what I wanted :). HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. Also don't think tomatoes were really necessary. Chelsea's Messy Apron. I would use your favorite dairy free milk or coconut cream. Apr 9, 2021 - One Skillet Creamy Artichoke Chicken Marsala and Orzo.layered with delicious, spring flavors, lemony fried artichokes, and creamy pasta! I omitted the cayenne pepper from the rub (son doesn't like spicy) and the flavor was still great. Make Meal Plans and Save your Favorite Recipes, oil packed sun-dried tomatoes, oil drained, https://www.halfbakedharvest.com/category/recipes/type-of-meal/freezer-friendly/. My hope is to inspire a love for amazing food, as well as the courage to try something new! You may occasionally receive promotional content from the San Diego Union-Tribune. Definite repeat. The flavors in this recipe were wonderful. The tagine benefitted from extra salt (I've noticed in this book "a pinch" of salt means to your taste) and lemon, but was quite flavorful. Any recs on how to do so? This recipe was precisely what I needed! Turned out very good. Although it was very easy to assemble the dish, it was time consuming, but worth it. Recipes. Just served with regular grilled cheese rather than the honey'd brie. I will be making it again this upcoming week because that is how much my husband and I loved it! Thank you Ali! Cooking the pasta in the lobster cooking water really infused it with great lobster flavor. New! First time trying this tasty recipe. Thank you! Season the chicken all over with salt and pepper. - 1/2 of large jalapeo Portions are generous. Start with a skillet. Very flavorful dish, quite simple. - sea bass not halibut 1 clove garlic, minced or grated. Add the artichoke hearts, herbs de Provence, and water or stock to the pan and bring to a boil over high heat. I'm sure it would be even better when oven roasted. 0000000016 00000 n Hardest part about this recipe was cutting the dang squashes! Hi Holly, I know many of you travel for work weekly, but as you all know, Im such a homebody at heart. March 28, 2020. Heat 1 tablespoon of the oil over medium-high heat in a large skillet (oven-proof if you plan on broiling the dish at the end, see notes above.) They are delicious. Def repeat for me. Roasted Herb Butter Chicken and Orzo. - Half Baked Harvest This mac-and-cheese was really tasty and I would definitely make it again the same way I did, except I might use the full amount of topping since it was so good. My apple cider had turned so just used apple juice and subbed lemon juice for the apple cider vinegar. hbbbd`b``` p[ Save Recipe. Add the parsley and stir to combine. Despite all that, this was very easy and delicious. The meatballs could have used extra salt too. It takes the effort and stress out of the busy weeknight dinner. cup dry white wine 1 cups cubed, cooked chicken 1 (10 ounce) can artichoke hearts (water-packed), quartered 5 ounces baby spinach 1 (16 ounce) package orzo pasta 2 tablespoons pine nuts, toasted cup balsamic vinegar Directions Heat 1 tablespoon olive oil in a large skillet over medium heat. Im going to try tonight and Im thinking of putting roasted red peppers in it too. Fantastic! That seemed excessive and really it was just getting thicker & thicker (ie past my preferred texture) without getting much more flavour (and yes - I used a good sharp cheddar). 0000012643 00000 n I've made it a couple of times since then, and neither turned out quite as great, but it is definitely my go-to for this dish from now on. We couldnt find the herbs de provence, so used an Italian blend. I suggest beating the cream cheese before adding the cream and sifting the cocoa and powdered sugar. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The mushrooms were so good, I'd make them on their own as a side or over pasta. I'm normally not a huge fan of salmon, but this was great. We make it at least 2 times a month Its simple, delicious, so cozy, and makes FANTASTIC leftovers. I did add salt to the dough - without that they might have been bland. boneless, skinless chicken breasts or small thighs, dry white wine, such as Pinot Grigio or Sauvignon Blanc. I used 3 6-oz chicken breasts, 1 c tomatoes, 8 oz mozzarella (the whole container, which was about 1.25 cups), everything else as written. 0000020554 00000 n This was really good! 0000006928 00000 n 0000020064 00000 n I cooked the pasta for just 4 minutes before adding the milk and cream cheese. Increase the heat to high and bring to a boil. All with the wrong consistency. I've never had chicken pot pie with broccoli in it but I really enjoyed this version and so did daughter. With some "biscuit tubes" in the fridge, I am looking for creative ways to use them. Subbed baby spinach and tagliatelle. Very nice flavors. Very easy and tasty. Bake for about ten to fifteen minutes. I highly recommend Trader Joes grilled artichoke hearts if you can find them. Served with the any fruit jam, and whipped cream. BUT, if you want to take it a step further, sprinkle a layer of cheese (about 1/2 to 3/4 cup) over the top and broil for 3 to 4 minutes or until cheese is bubbling and lightly browned. When the oil is shimmering, add the chicken. I used store-bought pesto and dried thyme (half the amount). Good but I've had others I like better. Unfortunately, it wasn't as good as it could have been. After simmering 2 hours covered, the liquid seemed a little thin, so I simmered it another 45 minutes partially uncovered. Artichoke hearts: If you have a Trader Joes, look for their grilled artichoke hearts. Adding variety to dishes from around the world. This is crazy easy and so delicious. What I love most about this recipe is the fact that its a complete dinner all-in-one. Ill be remaking this as soon as I get home. Yes, orzo pasta, dinner all in one! I didn't like this. One Skillet Creamy Artichoke Chicken Marsala and Orzo. | Recipe | Half Set Instant Pot to SAUTE and heat olive oil. Makes two servings but not they're not hearty servings. ! I love to hear that this recipe turned out well for you and thanks so much for making it! I didnt have any liquid left after cooking the chickpeas so added a splash of boiling water. Directions Preheat the oven to 400 degrees. I liked it with the tacos, but as a dip for chips, I would either use less chipotle chile or remove the seeds, as the salsa was quite spicy. We used chicken tenderloins and the cooking time worked out fine with them. Best if eaten the same day. ! Thanks a lot for making this recipe and sharing your review, I love to hear that it was a winner! Ive subbed cannelini beans for chicken, added sundried tomatoes, stirred in greens at the end its really such an easily adaptable recipe to what you have an hand or any dietary requests from guests. He's not a fan of cooked carrots. Recipe: Rainy-day dish now family favorite - Honolulu Star-Advertiser This didn't affect the taste too much, but the sauce turned an unappealing brownish color. I like to top with fresh thyme, then serve this up immediately. I used raybun's suggestion to add pine nuts on top, in addition to pomegranate seeds. Agreed with averthingcooks - this was good but not significantly better than other recipes. Shop ingredients at your local Target store. I measured 13.9 oz from my standard size box and used that. Back in the fall, I made a chicken marsala with mushrooms. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. All of your adjustments sound lovely. I only had white sesame seeds, but I doubt that made any difference. Hi Katie, Family wasn't crazy about this sauce but I thought the Korean Beef was good dipped in it. It was delicious, but I have a few quibbles with the instructions. So glad to hear that you and your husband both enjoyed this dish, thanks so much for making it! I used regular store bought pesto. %%EOF I like that besides the PC method it also has options is slow cooker and oven. Pan-sear the chicken, then add in the butter. The cream cheese layer was too thin and overall the tart wasn't sweet enough. Good, easy to prepare but flavors were not as interesting as hoped. Excellent with a spritz! My package of Anna mini potato gnocchi was 17.6 oz and I used the whole thing, they did not disintegrate or turned to mush when left in the soup overnight. Transfer to the oven and roast until the chicken is completely cooked through, about 15 minutes. Unfortunately I only had artichokes in brine, not marinated. There was enough sauce to cook broccoli florets in with the chicken (I only used 1.5 lbs). Well, sometimes you dont know what kind of ground turkey youre getting. Pour in the broth and scrape up any browned bits from the bottom of the Instant Pot. Outstanding. 1. I only made half the sauce and it was plenty to coat the cauliflower. The dish was also quick and easy to produce. Great way to use nectarines that were sitting in fridge. The olive oil at the beginning was a bit much and it made the sauce oily at the end. Want to save recipes? I used the stovetop method and used milk instead of cream and it was perfect. Hey Katie, A nice variation on basil pesto with more zip and relatively little oil. Really good. Def repeat for me. A few years later, the blog became her career, and now her parents and one of her brothers work for her company. Anyone else in the same mindset? Loved that Gerard included three different methods for making this soup; slow cooker worked for me today. I used regular-size gnocchi, dried thyme instead of fresh, and omitted the red pepper flakes. From memory she calls for 1/2 a cup of honey which I thought was way too much, so reduced it down to a couple of tablespoons. As my box of shells was only 12 ounces, I scaled everything, but the spinach, down by .75. To the brown butter, mix in the brown sugar, granulated sugar, eggs, and vanilla, mixing until smooth. Very good version of onion soup. Will NOT make again. My son and I really enjoyed it. I used un-marinated artichoke hearts as its what I had in the pantry. Perfect on toasted sourdough bread. This was surprisingly fantastic for such a simple preparation using jars of artichokes and green olives from fridge. I'm not sure the rosemary cooked with the bacon added anything. I used whole wheat tortillas. Tip:if your grocery store does not carry chicken cutlets, as a swap, try asking your butcher to pound out chicken breasts for you. Serena Wolf, author of The Dude Diet, has a new book out: The Dude Diet Dinnertime. 3. If you, however, find yourself with a blistered and bubbling skillet, I have no doubt you will have zero regrets. I prefer the ricotta. Recipes. - arugula instead of kale One Skillet Lemon Butter Chicken and Orzo | Punchfork She soon started creating her own recipes, and at 19 she learned photography and started her food blog, Half Baked Harvest. My chicken was still pretty frozen, so I increased the cooking time to 20 minutes, but in hindsight, 18 min might have been enough. (LogOut/ This simple One Skillet Creamy Artichoke Chicken Marsala and Orzo makes for the best any night of the week dinner that feels extra special. 26 of 40. Add a few handfuls (about 1/2 cup) of parmesan and stir to combine. But I dont feel those changes would redeem this enough to make me want to try it again. I made the baked version, cooking the pasta for a minute less than the package directions; next time I'd cook the pasta 2 minutes less. Good salad! Also didn't have spinach but a spring mix that did have spinach in it. https://www.halfbakedharvest.com/category/recipes/type-of-meal/freezer-friendly/ It was so good! Overall, the dish was delicious, but next time I make this, ill Incorporate the sausage, the red bell pepper and the spinach into the filling, so the shells will be fuller and the eating easier. Slide the chicken right into the sauce, then transfer the whole skillet right to the oven. All the components tasted great together. Overall, this was a success for us. Cant wait to try this. It was very good on the sandwich. Looking through the photos of recipes you all have made is my favorite! Cooked together with orzo pasta for a complete dinner made in just ONE skillet. Add orzo pasta and cook until al dente, about 8 to 10 minutes. I did take it out maybe 4 minutes early because it was already a very deep golden brown. We grilled ribeye for the salad. Loved warm. Maybe needed dark meat ground turkey? 0000006496 00000 n It will become a new family favorite. Add the flour, oats, baking soda, and salt. Heat olive oil in a large dutch oven or cast-iron skillet over medium-heat. Better braised with cover on. Has promise but needs more herbs or spices. I did make several changes to the recipe as written. Thanks so much for writing and sharing . I used a little less rose harissa so it wasn't too spicy, but still had a little kick. Can you substitute white rice for orzo rice? Perfect 165 to 170 F and succulent. This was surprisingly fantastic for such a simple preparation using jars of artichokes and green olives from fridge. The box of frozen spinach was 10 ounces and I used the entire box, however you lost quite a bit of it when thawing and squeezing. Join the HBH newsletter to get exclusive recipes, tips and more! Heat 1 tablespoon oil in a large skillet over medium-high, and add chicken, skin-side down. Added cherry tomatoes. Tasted like enchilada sauce too much. I whimped on the honey-did havarti/cheddar with bacon and tomato; which just sayin' was pretty delish! 0000021141 00000 n Easy to make in my instant pot. Anyway, my sauce burned and I never got it to come to pressure. Overall, good. Omnivore. Maybe my Instant Pot is super sensitive (I suspect it might be), but it kept giving the "hot" error before the bacon would cook through, even on the lowest heat. A fantastic slow cooker recipe. Add the garlic and orzo and cook for 2 minutes, just to lightly toast the orzo. I didn't have a jalapeno so I added some red pepper flakes. Half Baked Harvest Chicken And Orzo : Top Picked from our Experts I loved the lemon pesto for this and her technique with the prosciutto and the pasta and Brussels were great. Hope it turned out well. Add the wine to the skillet and scrape up any browned bits from the bottom of the pan. Defrosted them and patted dry, cut into smaller pieces. This is vague and I wasn't sure what kind of chile sauce to use (Heinz chile sauce, sambal oelek, Sriracha, sweet chile sauce, etc.). Served over quinoa, which was fine with it. I weighed the flour using 125 g per cup and needed the full 4 cups. We love this one, too. Made less than the full recipe. Tried medium eggs again and they overcooked. The butter browns and the orzo takes on a delicious nutty flavor. I zapped my potatoes (used a combination of baby and sweet potato) for a few minutes in the microwave just to give them a head start. The squash was overdone in the time and the dish as a whole was rather boring. February 27, 2023. White Wine-Braised Chicken With Artichokes and Orzo from Half Baked I could only find a 15 ounce container of ricotta cheese and apparently over stuffed the pasta, because I had a dozen shells left over when I ran out of the cheese mixture. Fresh lemon juice and zest along with a handful of parsley brighten it all up at the end. I try to live simply, eat seasonally, and cook with whole foods. Marinated artichokes with fresh spinach, garlic, and olive oil, all tossed together with dry orzo pasta, basil pesto, and then finished with melty fontina cheese. I also added some frozen peas. white wine braised chicken with artichokes and orzo. Did not care for this. Since there was plenty of sauce, I stirred in some frozen peas and spinach at the end. One Pan Spinach and Artichoke Orzo Bake. 40 Best Orzo Recipes - Easy Orzo Pasta Recipes and Ideas 0000015114 00000 n Substituted zucchini for mushrooms, omitted the butter and reduced the amount of cream. The Easiest One Pan Spinach and Artichoke Orzo Bake. Son said best homemade pizza dough we've tried. https: . Recipes. Changed cooking method because I didnt want splatters on stovetop. Im excited to make more of your recipes in the future. This was easy and delicious! Loved this. With the molten blue cheese & fresh thyme I thought this was delicious. More show than substance. Or maybe mix half cream with half and half? Heat the oil over medium-high heat in a large, heavy skillet. Mine didn't brown as good as hers though. Also can i substitute half and half for cream? This was a fabulous meal. Hubby loved them and so did I. I'll be making these again. I was making it for 10 and the oven in the ski-house we were renting was very unreliable so I cooked it stove-top. Dirty Horchata. These rolls were soft, fluffy, and quite tasty. I made a bechamel out of the pumpkin sauce rather than just mixing the ingredients together because I was worried it would be too thin, and that worked well. The book does not have instructions on how to make pancakes using the mix, except for the pumpkin butter version, which isn't very helpful. Half the curry paste was a little more than enough for one recipe; I used lime zest instead of lemon. Definite repeat for us. We are fans of medium hot foods, not sure how this got so spicy. Falafel could have used a bit more punch but still delicious without. Change). The perfect most delicious recipe is minutes away! I also had mushrooms that needed to be used, so I sauted them and added them before the orzo. This was delicious. Mine required an extra 15/20 minutes in the oven, resulting in a slightly over baked top. I would make this again. I skipped burrata and added some arugula. The sauce was rather salty as I was out of low-sodium soy sauce; next time I'll use that or less regular soy sauce. - cooked all ingredients EXCEPT shrimp in saut pan over medium flame Jane on March 26, 2020 . I used chives and skipped the red pepper flakes. Half Baked Harvest (@HBHarvest) / Twitter Automatically add future editions to my Bookshelf. Glad the flavor was there . And of course, if you do make this recipe, dont forget to tag me on Instagram! Absolutely delicious and so flavorful. Best recipe I've found so far for IP boiled eggs. Lots of umami from mushrooms, loved the combination with butter, wild rice blend, herbs and beans. I also made 1/2 recipe for myself using regular instant ramen. Will let you know! Fabulous. This was rich and creamy with a flavor sort of like chocolate cheesecake, but not really mousse-like. Happy Friday! This was delicious, but it was a little too involved for a weekday meal. Add the wine to the skillet and scrape up any browned bits from the bottom of the pan. One-Pan Lemon Orzo Chicken with Artichoke Hearts. I stirred in a cup of cooked pinto beans at the end. My family enjoyed it. It didnt take long and I love that it was one skillet so easy clean up. Eat! Delicious. Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. Easy and delicious to make in the early hours after a night up with a sick child. Different versions of coconut rice appear in lots of my books. The sauce did not thicken into a glaze, I used a cornstarch slurry to thicken it finally. (LogOut/ My chicken breasts were quite large (3 breasts weighed over 2.5 lbs) so I cut them in half. I also used meyer lemons from my neighbor's tree and the tender, fresh lemons worked well here but I can imagine tough/old supermarket lemons wouldn't. Radishes and onions take on a different taste and texture when roasted, their sharp flavors mellowing nicely and taking on a delicate . I used chicken instead of pork in this dish. Create an account or login on our site and then you can use the "Save To My Collections" button when viewing a recipe to save it here. Save Recipe . Cover, and cook to warm through. Very flavourful! I used Beyond Meat spicy sausage and skipped the spinach entirely. Heat 1 tablespoon olive oil in a large oven-safe skillet set over medium-high heat. Lower the heat to a simmer, return the chicken thighs to the skillet, cover and cook 15 to 20 minutes. Was done after only 2 hours. I also followed anya_sf and didn't wipe out my pan after cooking the bacon. i made this and added some crumbled italian chicken sausage. I did add in the chocolate chips and felt they added a lotthe batter itself is not very sweet. Using thin chicken cutlets is key. The store was out of orzo, so I subbed white rice. Jan 14, 2022. So glad to hear that this recipe was enjoyed, thanks for making it!! Sure, I dont see why not but I havent tested this, so Im not sure about the liquid. Hillary, I love this idea. I actually made it a second time and used it for homemade pizza and we loved it. The point of making this recipe was to use up a block of feta in the fridge and yet I forgot to add the feta in the end. Pesto Chicken Tzatziki Salad Wraps: Greek-inspired wraps that are SO GOOD. We loved everything about this dish! I like that it gives directions for 3 ways to make. Half Baked Harvest. This is very good. Once the artichokes have had time to crisp up, toss in the shallots, garlic, and lots of thyme. You can also generate a shopping list from saved recipes in your collections. I think I will try an Italian cheese blend instead of the Gouda, too. ** Nutrient information is not available for all ingredients. Greek orzo stuffed red peppers with lemony basil tomatoes Coconut popcorn chicken with sweet Thai chili lime sauce Crispy BBQ beer battered cauliflower nuggets Bitchin' California bowl Brown butter corn and feta orzo with crispy prosciutto Thai basil sesame cashew chicken with coconut rice I wouldn't hesitate to increase the herbs and think you could use any you liked. Youll need 1.5 cups cheese total, if you do. A new breakfast favorite. Will use nonstick next time. Loved the crispy lamb with juicy pomegranate seeds on top. 8 of 40. . used a combination of basil and mint, and feta instead of burrata. The peaches never charred in the oven, even after I turned on the broiler for a couple minutes. Step 2. Happy Wednesday! Mixed and kneaded in my stand mixer for possibly longer than the stated time (didn't keep track), the dough was easy to work with and the rolls turned out soft and fluffy. My hope is to inspire a love for amazing food, as well as the courage to try something new! My family dislike mushrooms so substituted zucchini. The texture was too cakey for me As the others mention, these came out way more cakey/fluffy than the photos in the book make it seem like it should. I only made the falafel. Will cover it at the halfway mark next time. I use dry vermouth to deglaze the pan and chicken broth in place of the water. Will definitely be serving this again. Pretty quick prep, actually, and I love this flavor profile. Spouse loved this though and requested this become a repeater. I ate mine as a side and T piled his into his wrap - we were both happy. Stir in the chicken broth, artichokes, green olives, lemon zest and lemon juice. One Pan Spinach and Artichoke Orzo Bake. Could you add in halved brussels sprouts you think? The dish turned out real tasty even without the feta. I increased everything to serve 3 people for dinner with flour tortillas. A note about the recipe: In the book, the final step calls for covering the skillet with a thin layer of cheese, and broiling it. They wont go to waste. I made the extra smooth hummus so I could make this. Needed to reduce sauce by more than a third. Above all, I love to hear from you guys and always do my best to respond to each and every comment. This was an easy and tasty appetizer. breakfast. Chicken was very moist. This was hearty and delicious. - pomegranate balsamic substituted for balsamic vinegar. If I do this again, I would just cook the squash with water on high pressure, dump out the water and then saute the sauce ingredients. Overall, we liked this, but my family wanted more pepperoni, and the sage leaves on top, while pretty, were very strong tasting (but easy to remove). I could only find the large shells in 12 oz package and not a pound and the spinach in 10 oz not 8. Nutritional information is only an estimate. Looking through the photos of recipes you all have made is my favorite! Unsurprisingly, this didn't taste like real pad see ew, but it was enjoyable anyway. Should i pound the breasts or cut in smaller pieces? The 13 oz package of brownie mix she directs you to buy is impossible to find. Perfect for just about any night of the week. I'd consider pan-searing them briefly, either before or after the chicken, to get some color (and then you could melt the cheese by covering the pan and avoid turning the oven on). Hubby wanted a grilled bologna and American cheese on regular bread instead of sourdough. I adapted this slightly to use 2 very large chicken breasts, which I cut into 3 pieces each so they'd cook in the stated time, a can of brined quartered artichoke hearts (which I didn't chop), and kalamata olives. - juice of HALF lemon. I reduced the cayenne so it wouldn't be too spicy for my son. Tart but perfect on the Cinnamon Maple baked Brioche French toast. What I love about the recipe is that because everything cooks in a single skillet, the ingredients all flavor each other: the orzo absorbs the seasonings of the marinated artichoke hearts, the artichoke hearts absorb the juices of the chicken, the herbes de Provence infuse the whole dish, making everything especially tasty.

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