hot dog sauce with ketchup and brown sugar

Hi, I'm Melissa! Amish Sweet Hot Dog sauce, as the name implies, is a sweet sauce and I LOVE it, I love the way the sweetness tempers the dog and if you top it with some shredded cheese that you are getting this amazing flavor meld. Im from WV and the hotdog chili sounds like a recipe from Brunswicks. Tilt the pan slightly and spoon out the grease. This recipe sounds wonderful. Chicken Nuggets with Tangy Sauce - So good! Updated: May 27, 2022 by Kevin Williams | Leave a Comment. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. Method: stovetop Time: under 30 minutes, Coney sauce will always take a frank to the next level. If you have leftover sauce, store in an airtight container and stick in the refrigerator. -Marci @ Stone Cottage Adventures. Method: stovetop Time: under 30 minutes, Made with chili powder, cinnamon, ground beef, garlic, onion, tomato paste, water, vinegar, Worcestershire sauce, salt and pepper Return meat to skillet; stir in garlic. Thanks to you and Grandpa Bob too for sharing! don't be afraid!) Once you eat a hot dog using this hot dog sauce recipe on it, there is no going back. Memorial Day weekend means paying homage to our dearly departed, but it also means barbecues, cook-outs, and picnics. We made it again Friday for a cookout. Love it! To really do it right, a healthy ladle of sweet, savory Coney sauce with beef and tomatoes is what you need. Another thing that J Dawgs does that sets its hot dogs apart is to cut diagonal slashes into each hot dog before grilling them, which creates more surface area for the sauce. Your email address will not be published. We should get together and grill hot dogs for the kids some day when the weather is warmer! That is a good thought and I will try it soon, just to see how it turns out. Add cornstarch slurry and simmer 2 minutes more. They do, however, generally enjoy the extra day off and use it to have a picnic, go fishing, gardening, or just spend the time with family. Thank you! condiment bottle. Whisk until combined, and pour into the sauce. If you are not sure, I would just start with a lesser amount like 1/2 cup brown sugar and when you taste it you could add more if desired. Transfer to a slow cooker to keep warm for serving. Remove from the heat and pour the jdawg's special sauce into a 16 oz. This is so interesting. Im sure its super-fattening! Prepping for a backyard cookout? I do think I have heard about the cinnamon, but never the part about blending it. (-) Information is not currently available for this nutrient. Salt, pepper, chili powder, cayenne pepper, and a squirt of yellow mustard would all mix well into this sauce. Once tasted ,never forgotten. Stir in 1/2 cup hoisin sauce, 2 tablespoons each rice vinegar and dry sherry, 1 tablespoon each soy sauce and ketchup and 1/3 cup water. Stir in water, and mash ground beef thoroughly with a potato masher. Many hot dog sauce recipes call for an extended cook time on the stovetop to develop flavor, but this is really not necessary. Nathan's and Hebrew Nationals are also good all-beef hot dog brands that you can find at your local grocery store. There's not much more satisfying, nor comforting, than taking the first bite of a hot dog topped with a savory, beefy coney sauce. Continue with adding the tomato sauce, ketchup, mustard, brown sugar, paprika, chili flakes, and cumin. Thank you Grandpa Bob. If I run across it, I will certainly pass it on to you. Step 4 Add remaining ingredients and stir. If desired, spoon out the majority of the grease by first removing the pan from the heat or open flame. Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. This looks soooo good! If I cant find it, I will get it again from Bobs friend that has it. Love doing the link parties. If you do, let me know how it goes please. In a medium size bowl, combine the ketchup, Worcestershire sauce, and brown sugar. Actually, you can do it better. I need to try coleslaw next! With the 4th of July and summer barbecues coming up, you definitely, really, absolutely, mustgive this sauce a try. Sometimes the chili sauce is called coney sauce or, once made called a coney dog. I could not remember of it was Williamson or Kermit. Ingredients 1 (16 ounce) package hot dogs, cut into bite-size pieces cup bourbon whiskey cup ketchup cup brown sugar Directions Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Hi. In Charleston ,West Va.. Is it overwhelmingly sweet? Maybe I should post some of his recipes Shared on Fb, G+, Pn, and Tw . 3682 views. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } This is coming from the girl who used to HATE hot dogs. Bring to a boil, then reduce heat to simmer. Add the garlic and red pepper flakes and cook for about a minute. http://thebetterbaker.blogspot.com/2016/05/homemade-hot-dog-sauce-weekend-potluck.html. Carefully pour into a 16 oz. Remove from heat and allow sauce to cool to room temperature. Method: stovetop Time: 1-2 hours, Made with water, ground beef, salt, onion, chili powder, ketchup We went through my spice drawer and pulled out what we wanted to add. Well, I'm gonna break that rule because it's ridiculous and because there are a whole bunch of us so-called grown-ups who are kids at heart. It does remind me of the carnival days hot dog sauce too! I get it. Going to try this one. ***Best if made a few hours or a day prior to serving to allow flavors to blend well. If you continue to use this site we will assume that you are happy with it. Just wanted to make sure it is the right one. Pulse the tomatoes and their juices in a food processor for about 15 seconds. Bring to a boil and then let the sauce simmer for about 5 minutes until it has thickened. Ill send it to your email. I only recommend products I use and love. brown sugar US Customary - Metric Instructions: tomato sauce (not paste) 1/2 cup water 1/2 cup minced white onion 1 tsp. Id appreciate it greatly. He is so proud of his recipe creation that he asked me to post it on my blog. I usually add a canned chili that I know isnt anywhere near as good tasting as this recipe sounds! Cutting them this way practically doubles the surface area that gets grilled. Coney Sauce, Hot Dog Chili, Hot Dog Sauce, Southern Old-Fashioned Cornbread Dressing | Thanksgiving Recipe. Pour the ketchup and barbeque sauce into the skillet. Then a few grocery stores picked it up & now a young couple in that family has the recipe & are selling it like crazy. Reduce heat to low; simmer, 60 to 90 minutes, until the sauce reaches a medium consistency that is not too soupy. Besides the sauce, plan to add diced onions and sliced dill pickles to the bun with your dog. The second attempt was an adjustment on spices. My Handsome Husband likes to smoke meats and does a little side job catering, pulling his big smoker onsite. Topping it with chopped red onions, cheddar cheese, deli mustard and kraut. Add the rest of ingredients and stir and keep on simmer heat for 30 minutes, stirring occasionally. Perfect for camping trips and summer BBQs! I posted it really early on. I would love to have the recipe from Skeenies and Chriss hot dog sauce. It has a slightly spicy, tangy flavor that will have people wanting seconds. Forget ketchup and mustard, this easy JDawg's sauce recipe is the key to amazing hot dogs. It was called the Coney Island. Coney sauce is quick and easy to make, and you can do it at home, just as good as any restaurant. We used a combination of 80/20 ground beef and ground sirloin to get a better consistency. We didnt think it was too sweet and the crowd we fed it to last night didnt think it was. We appreciate your shares at Weekend Potluck also. You could make a big batch and Im sure the crowd would be happy. Taste to see if any spices need adjusted, such as adding more salt and the rest of the red pepper. Use this sauce, pickles, and diced onions to make the best tasting hot dog just like J Dawg's hot dogs. Feel free to heat it up again or just use it straight from the fridge. Add the onions and cook for 3-5 minutes, stirring often. I know in some parts of the country they do not eat them like this so I am happy to hear that you do. Tips Thank you for this interesting information. Love buffalo wings? Season with salt and pepper. I REALLY want to try it, but, leery about the sugar aspectThanks! Stir the catsup, tomato sauce, and brown sugar over medium-high heat for 5 minutes and then turn the burner down to simmer. Thank you. Hi Sandy, I dont have one for Pearls. J Dawgs started as a little hot dog stand in a shack south of campus in 2004 during my senior year. Thank you so much! Boiling the meat seems to bring a lot of grease out but we just spooned it off, except a little. beef, black pepper, onion powder, bbq sauce, sauerkraut, brown sugar and 10 more. Bob and 3 of his friends were heading to the drag races for the weekend so he wanted to test his homemade hot dog sauce out on them. Hubby and I both love coney dogs and this recipe sounds awesome. *As a member of various affiliate programs I earn from qualifying purchases. Add the rest of ingredients and stir and keep on simmer heat for 30 minutes, stirring occasionally. T his recipe does 3 - 4 dogs, double recipe as needed. Looks terrific! Thank you for checking this out and let me know what you think when you get a chance to make it. I bet my kids would love this. And for an authentic J Dawgs experience, you can wrap your finished hot dog up in foil to keep them warm and to keep the drippy, stickiness of the sauce getting on your hands to a minimum. Want to make more magic in your crockpot? One of our good friends went to college at Fairmont and he has a recipe for Yan Dogs that is super hot. brown sugar 2 tsp. Thank you for visiting and checking out his hot dog sauce. LOLgreat minds. It is sure a personal preference on adding the brown sugar and how much. He keeps getting the big head when I tell him people gave him good comments!! Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. Thanks for youre recipeRita. This could also be canned with a pressure canner then you would have it on your shelf when you wanted it. yellow mustard 2 tsp. pepper 1/2 tsp. This may burn if you leave it unattended too long. Please visit #OverTheMoon on Sunday or #ThursdayFavoriteThings for more sharing fun! gwingal. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. After you make this recipe, will you pretty please leave a comment with a star rating? Thank you. Our family will be enjoying this several times during the summer. Im happy you like the recipe. Assemble grilled hot dogs and buns and then top with whatever toppings you desire (I like sauerkraut and white onions but J Dawgs also has pickles and banana peppers that are popular options) and drizzle with a generous amount of the sticky sweet sauce. I was never a huge hot dog person either. onion powder 1/2 tsp. We used to have two Coney Island restaurants(now down to one) both owned by Greeks and their sauce is the very best. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Then, using a spatula, push the meat to one side of the pan. Add the ketchup, tomato paste, soy sauce, chili powder, salt, garlic powder, ground mustard, pepper, onion powder, cumin and cup of water, and stir to combine. Method: stovetop, crock pot Time: 2-5 hours, Made with ketchup, butter, brown sugar, vinegar, prepared mustard Now, stir in tomato paste, brown sugar, Worcestershire Sauce, ketchup and remaining 2 cups of water. Id love to have the original recipe! The cornstarch slurry is what thickens the coney sauce and it is perfect for a quick-fix chili as it is both fast-acting and flavorless. This hot dog coney sauce begins like all others -- with ground beef. so good). Cooking it covered with water does seem to bring out the grease but I spoon it off after it is done cooking and really only end up with about 1/4 cup to throw away. * Percent Daily Values are based on a 2,000 calorie diet. A delicious, sweet sauce that turns a drag dog into the star of your backyard barbecue! salt 1/4 tsp. Add onion. cup ketchup 2 tsp. Remain simmering for 1 1/2 - 2 hours; stirring occasionally until desired thickness is reached. I would cook them with the ground beef. Have ready a small bowl to collect the excess grease. I love it! This easy homemade hot dog sauce recipe will only take about 6 minutes of your time. And a spoon full of relish to top it all off would be awesome. Made with chili powder, onion, green bell pepper, ground beef, brown sugar, paprika, lemon juice or vinegar, tomato sauce, ketchup or chili sauce, Worcestershire sauce. Stir in water, and mash ground beef thoroughly with a potato masher. Now you get to try this life-changing hot dog sauce, too. Nancy ( Nancy On The Home Front ). Thank you. . When the meat is no longer pink, drain excess fat and add onions to pot, stir. Have the heart ground twice it makes the sauce much finer try this if u like it I have a more simple receipt. Worcestershire sauce 1 Tbsp. Your email address will not be published. We just had some homemade J-dawgs at a neighbor's house this past weekend here in good ol' Utah. Nutrition info is auto-generated. I never ate any of the Yann Dogs but a family friend grew up with those and fixes them frequently. Always looking for good hot dog sauce recipe. Its called Custard Stand chili, the restaurants are Custard Stand. This sauce takes hot dogs to an entire new level!! Such a great recipe share at Weekend Potluck, Pamela! Simmer, uncovered, for 15 minutes or until heated through. 4.95 from 189 votes. Oh, wow! Going to try this. This recipe makes enough for freezing and using later. Sweet Peanut Butter Dessert Sauce Crisco. Ill occasionally throw in stories of my travels, journalism adventures (Im a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! Add celery salt, sugar, Worcestershire sauce, mustard, tomato sauce, honey and ketchup, stir. 2 Comments. I was wondering about trying it in a crock pot. Copyright 2000 - 2020 Amish 365 | Powered by Touch The Road. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. This hot dog coneysauce is quick and easy enough for a weeknight dinner, but also makes for the perfect addition to hot dogs on the grill at your next barbecue. Pamela this sounds wonderful. After 5 minutes, remove from heat and let cool for about 5 minutes. Thats funny!! . I have to be in the mood to eat a hot dog and if I am, I do want a good one also. Here's the recipe for hot dog sauce so you can make some now. 5402 views. I loved that one too. I am also looking for the famous B& Ls hotdog sauce from fairmont, WV. Mix all ingredients into a saucepan. Stir into the meat after it comes to a boil. I can get it for you tomorrow if thats ok. Remove grease with a large spoon. Slow Cooker Artichoke Dip {without spinach}, Reeses Peanut Butter Cup Chocolate Cake {Crockpot}, Slow Cooker Cajun Chicken Fettuccine Alfredo, Slow Cooker Baked Spaghetti {Million Dollar Spaghetti}, Seasoned Chicken, Potatoes and Green beans. We served it again this weekend and everyone here liked it a lot. haha. In a 12" skillet brown ground beef and onions over medium-high heat until no pink remains. This was very good! Just saw that you can make this in the crockpot and it freezes well. Serve with hot dogs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Amish365, where I share my knowledge of Amish cooking and culture! THANKS !! I do know she cooked it with water over it., This will create more surface area for the sauce. Add. Maybe 1/4 to 1/2 tsp. Next in the pan, a perfectly balanced addition of spices: Chili powder and cumin for a smoky element, dried mustard for tang, garlic powder and onion powder for flavor, and of course, salt and pepper. We like the meat, but I know people have different tastes. Simmer until thick, stirring, 20 minutes. Why the sugar doesnt that make it sweet ? One thing u need to change is your ground beef to a beef heart younotice the difference. I have a recipe that calls for corn flake crumbs, and I think its to soak up the extra grease! Thank you. Use less sugar to start and add to your individual taste. Hot dog sauce cup ketchup cup brown sugar 1 Tablespoon bbq sauce (I used Sweet Baby Ray's) 1 Tablespoon molasses cup honey 1 teaspoon cider vinegar 1 teaspoons Worcestershire sauce teaspoon onion powder dash of black pepper All the fixin's All-beef or Polish hot dogs (We like the Costco ones best) Quality hot dog buns Sauerkraut They would wrap them in waxed paper and put them in an empty hot dog bun box to take out. I would love to have a copy of that also. So much flavor. We are good with it..but..then again I am a sweet-a-holic person! On medium heat, cook everything for 6 minutes more. Tag me on Instagram. I had never had them before and was surprised at how delicious they tasted. haha. Stir, and allow to simmer for 2-3 minutes more, until slightly thickened. Thanks for posting these. It's a little sweet, a little spicy and a lot delicious. You're awesome! Offer toppings such as shredded cheddar cheese, minced onion, jalapenos, mustard (try it! This sauce is perfect to make a WV Slaw Dog. Could you please post pearls hotdog sauce receipe. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. I would love to have the recipe. Please thank Grandpa Bob for encouraging you to share! Stir in the chili powder, mustard, pepper, salt . Let me know what you thought with a comment and rating below. Is this sauce super sweet tasting?? Do you love chili dogs? Small world isnt it. They are too hot for me!! A hot dog can only be as good as the hot dog itself. Simmer on low for 20 minutes, stirring often. He loves a good hotdog loaded up with good stuff! Make sure you buy all beef hot dogs. I told him that I had a wonderful neighbor years ago (Lou Ann) who had the best homemade hot dog sauce recipe. So many different recipes and techniques from people. The spices were added and simmered slowly. I have a lot of friends in Charleston so I will ask around and see if anyone has the recipe you want. A little ketchup and all of its spices would be an interesting addition. I remembered it was so unique because you covered the ground beef with water and cooked it down. condiment bottle. Isnt it amazing the different foods we have in different parts of the country. I need to try the crockpot method. Recipes / Hot dog sauce ketchup brown sugar (1000+) Hot Dog Sauce. Very promising but now just a sweet disaster. Set a large skillet on the stove top over medium high heat. No condiments can make a cheap chicken/beef/pork hot dog taste amazing. This sounds great. These ingredients add an extra savory element to the sauce that works perfectly against the sweetness of the ketchup. Season with 1 tsp each sugar and chili powder, and then simmer until soft and tender, about 5 to 8 minutes. Your daily values may be higher or lower depending on your calorie needs. Mixing cuts of meat to be ground is common. We leave about 1/4 cup. We top the hotdogs with ketchup, mustard, the hotdog sauce, and finally some chopped onionsYUM! Your email address will not be published. Stir in tomato sauce, ketchup, salt, pepper, sugar, and chili powder; bring to a boil. Thank you for the nice comments and the thoughts on pressure canning. A chili dog is a hot dog on a bun that is topped with chili con carne. I didnt get one in the picture with the slaw..was trying to show the sauce but I agree with you and that is how I eat mine too. Hope your family/friends like it. Some beans would add some additional protein and fiber. J Dawgs Hot Dog Sauce House of Nash Eats. Pinned and shared to #OverTheMoon! Learn how your comment data is processed. I can't wait to make them myself. Where was Grandpa Bob last year when I was looking for a good hot dog chili recipe??? I'm so glad you loved them! We love a good sauce and love trying different ones too. In a large saucepan, bring water to a boil. I used 1# ground turkey and 1# ground round and it turned out very tasty! Thank you. Follow directions above but add everything to the skillet along with the beef. We have a small one. Makes enough for 24 regular size hot dogs. My hubby likes to cook. It sounds mighty good! Thanks, Bob! Looks awesome!!! I am ready for summer and cook-outs! 1 1/2 tablespoon white vinegar directions Add the hot dogs to the crock pot. If you aren't from Utah County or didn't go to BYU, then you have probably never heard of J Dawgs. LOL I will send the recipe to your email. We like it with a bite, but you can adjust it to your taste. Thank you . Method: stovetop Time: 2-5 hours, Made with chili powder, ring bologna, onion, green bell pepper, tomato juice, ketchup, red pepper Wrap the hot dogs in foil to keep them warm and to make it more like the real J Dawgs experience! Oh my gosh! 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Ive made this sauce three times now. Yes you should post some of his recipes! Remove from the heat. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. They dont eat them unless they lose their crunchiness. Heat a large saucepot and add the canola oil. She gave it to me once but over the years, I have lost it. Drain the fat off and add the meat to the slow cooker. That couldn't be truer than when it comes to eating a hot dog with this amazing hot dog sauce. The hot one and the other one. If desired, spoon out the majority of the grease by first removing the pan from the heat or open flame. Grill hot dogs on a preheated grill until they are heated through and have nice char marks. Thank you. Thanks for sharing this recipe. I think I could just eat this sauce on the bun and forget the hotdog. It was in Williamson, WV and had the best hotdogs ever. J Dawgs Hot Dog Sauce House of Nash Eats. Fry for about 2 minutes. Do not forget to comment your link #s so I can be sure to visit and you get a chance to be featured! I want to see your photos! She was from Williamson or Kermit and her husband was the other townI forget which one was from where. Double the recipe to fill a 16 0z. I used to watch Linda make it all the time while I was going to college there. I sent you an email with it. Also enjoyed Yans hotdog stand there too. zughni@gmail.com Thank you Grandpa Bob. We use cookies to ensure that we give you the best experience on our website. Only a 2-3 more minutes of simmering and you're all set to serve! Season the onion mixture with salt, pepper, and a dash of hot sauce. I honestly dont know. http://thebetterbaker.blogspot.com/2016/05/homemade-hot-dog-sauce-weekend-potluck.html, NATIONAL HOT DOG DAY AND A GREAT SAUCE RECIPE, LABOR DAY COOK-OUT RECIPES FOR 2 - GRANDMA HONEY'S HOUSE, TOP 5 RECIPE POSTS FROM 2016 - GRANDMA HONEY'S HOUSE, Homemade Hot Dog Sauce Weekend Potluck 224, COOK-OUT IDEAS FOR SMALL CROWDS - GRANDMA HONEY'S HOUSE, A recipe round-up for National Hot Dog Day | Foodie Zoolee, ST. PATRICKS DAY SIZZLIN BREAKFAST SKILLETS, LIME CREAM CHEESE CAKE BARS- ST PATRICKS DAY. I do have a copy of the one called Yans and am getting it ready to send to you. Thank you. In a large saute pan over medium-high heat, add the ground beef and break it apart using a wooden spoon. Brown beef and onion in a large skillet over medium-high heat. They can be messy and often ate with a knife and fork. But once this sauce came into my life, it's hard to resist. 13. Method: stovetop Time: 30-60 minutes, Made with oil, black coffee, hamburger, corned beef, chili powder I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. I have not tried it in the crockpot but it does freeze well.

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